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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 580g Recipe makes 2 lb loaf) |
||
| Calories 1326 | ||
| Calories from Fat 167 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 1929mg | 80% | |
| Potassium 1685mg | 48% | |
| Total Carbohydrate 253.1g | 84% | |
| Dietary Fiber 19.4g | 77% | |
| Sugars 22.1g | ||
| Protein 36.9g | 73% | |
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buttermilk rye bread
By: chia
Jan 16, 2003
hearty bread, great with sandwiches
2 lb loaf
Ingredients
- 1 cup water
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1/2 cup instant mashed potatoes
- 3 cups bread flour
- 1 1/4 cups rye flour
- 1 1/2 teaspoons salt
- 2 tablespoons brown sugar
- 1 1/2 teaspoons caraway seeds
- 2 1/4 teaspoons yeast
Directions
1
add all ingredients to bread machine in this order.2
bake on basic cycle.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Maito
On Apr 14, 2008
Very good bread in many respects! This is in my Betty Crocker's Bread Machine cookbook. I used canola oil. I especially like the buttermilk in this.
From: **Tinkerbell**
On Apr 11, 2008
Wonderful! This is the recipe that encouraged me to literally DIG out my bread machine that hasn't been used in almost 10 years. Made just as instructed & the rye aroma & flavor was excellent. The texture was beautiful as well. Crunchy on the outside, making it so easy to slice perfectly sized slices, & moist & soft on the inside. I made it especially for Lightly-Butter Fried Cheese Sandwich (a Pick-A-Chef tag). Made, enjoyed & reviewed for Flour Power! - April 2008 challenge.
From: Cookgirl
On Oct 11, 2005
Used the dough cycle and shaped the dough into rolls. Light rye taste with a good amount of caraway seeds. Easy to make.
From: PanNan
On Feb 17, 2003
This is a good hearty country style bread. Nice texture and great rye flavor. Definitely a keeper.
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