1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 4 servings |
||
| Calories 320 | ||
| Calories from Fat 89 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 259mg | 86% | |
| Sodium 271mg | 11% | |
| Potassium 630mg | 18% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.2g | ||
| Protein 37.6g | 75% | |
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garlic shrimp with asparagus
By: chia
Jan 16, 2003
serve this over pasta to take advantage of the sauce, or with big chunks of french bread
SERVES 4
Ingredients
- 2 tablespoons olive oil
- 2 1/2 cups sliced asparagus
- 4 cloves garlic, minced
- salt and pepper
- 1 pinch crushed red pepper flakes
- 1 1/2 lbs shrimp, peeled and deveined
- 1 cup dry white wine
- 2 tablespoons lemon juice
Directions
1
heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.2
stir in wine and lemon juice and bring to a boil, remove from heat and serve.
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Featured Reviews for This Recipe
From: Pletcha
On May 13, 2008
This recipe is good, definitely a keeper for fresh garden asparagus. The end product seemed ver runny, so I added cornstarch, other then that no changes.
From: Dr. Jenny
On Apr 12, 2008
DH and I had this for lunch the other day. I followed all instructions and ingredients as posted and served over angel hair. It is absolutely delicious! Easy to prepare, wonderful flavor---I will definitely be making this again in the future! Thanks, chia!
From: ChipotleChick
On Mar 10, 2006
Ok, so some may think I'm over-reacting here, but this was, hands down, one of the best things I have ever eaten! WOW. I followed the recipe almost exactly, except I did add some lemon zest, parsley, and parmesan at the end. I tossed it with angel hair pasta. I used a nice Pinot Grigio for the wine, and tiger shrimp. I don't know what it was, but the flavors in this were fantastic! I wish I could give this recipe 200 stars! Thanks for a recipe I will use for the rest of my life!!!
From: Barb Gertz
On Mar 2, 2006
We loved this easy to make dinner, delicious served over brown rice & with a salad of baby greens, grape tomatoes & sliced cucumbers. We liked the flavor that the pepper flakes and lemon add to this dish. I will be making this easy recipe again, thank you chia.
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