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Nutrition Facts

Serving Size 1 (361g)

Recipe makes 4 servings

Calories 320
Calories from Fat 89 (27%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 1.6g 7%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 259mg 86%
Sodium 271mg 11%
Potassium 630mg 18%
Total Carbohydrate 9.4g 3%
Dietary Fiber 2.4g 9%
Sugars 2.2g
Protein 37.6g 75%

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garlic shrimp with asparagus

Recipe #51574 | 30 min | 15 min prep | add private note
chia

By: chia
Jan 16, 2003

serve this over pasta to take advantage of the sauce, or with big chunks of french bread

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
  2. 2
    stir in wine and lemon juice and bring to a boil, remove from heat and serve.

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Featured Reviews for This Recipe

From: Pletcha

On May 13, 2008

This recipe is good, definitely a keeper for fresh garden asparagus. The end product seemed ver runny, so I added cornstarch, other then that no changes.

1 person found this review helpful

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    From: Dr. Jenny

    On Apr 12, 2008

    DH and I had this for lunch the other day. I followed all instructions and ingredients as posted and served over angel hair. It is absolutely delicious! Easy to prepare, wonderful flavor---I will definitely be making this again in the future! Thanks, chia!

    1 person found this review helpful

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  • reviewer icon

    From: ChipotleChick

    On Mar 10, 2006

    Ok, so some may think I'm over-reacting here, but this was, hands down, one of the best things I have ever eaten! WOW. I followed the recipe almost exactly, except I did add some lemon zest, parsley, and parmesan at the end. I tossed it with angel hair pasta. I used a nice Pinot Grigio for the wine, and tiger shrimp. I don't know what it was, but the flavors in this were fantastic! I wish I could give this recipe 200 stars! Thanks for a recipe I will use for the rest of my life!!!

    6 people found this review helpful

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  • reviewer icon

    From: Barb Gertz

    On Mar 2, 2006

    We loved this easy to make dinner, delicious served over brown rice & with a salad of baby greens, grape tomatoes & sliced cucumbers. We liked the flavor that the pepper flakes and lemon add to this dish. I will be making this easy recipe again, thank you chia.

    6 people found this review helpful

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  • Read all 25 reviews

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