Creamy Lime Sherbet (Or Orange if You Prefer!)

From: JeriBinNC

On Jul 12, 2008

I got this recipe from Taste of Home and have made it in lime, lemon, and orange. It's easy and pretty much fool-proof, but best of all, it is really good!

From: Hap Hazard

On Apr 24, 2008

From: Bev

On Jun 10, 2006

This is sooooo much better than buying it in the store! I can't believe how easy this is to make! I used 2% milk in this recipe and I am sure it didn't change the consistancy or creaminess one bit. I can't wait to try this lime sherbet with my recipe for Orange Sherbert Refresher (Alcoholic) Orange Sherbet Refresher using this lime sherbet in place of the orange! Do I hear my name being called? Thanks so much for this sensational treat, JellyQueen!! — May 19, 2006 ~ I needed up add a little update to my review : ) I have now made this recipe using 12 oz of orange juice concentrate and orange jello replacing the lime. I also added a just a touch of red and yellow food coloring to give it a little more color. This makes the most sensational orange sherbet you ever tasted! Honestly, I don't think I will ever purchase sherbet again ~ Sensational!! Again, I thank you, JQ!!

From: rsarahl

On Jul 21, 2003

Suprisingly quick and easy! I did not use the green food coloring and the resulting sherbet was a pleasing pale green. Took about 40 minutes to set up to a soft consistency in our old ice cream maker. Not too sweet, not too tart... very well received after a BBQ'ed meal.