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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 648 | ||
| Calories from Fat 332 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.9g | 56% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 208mg | 69% | |
| Sodium 1093mg | 45% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 3.8g | ||
| Protein 42.8g | 85% | |
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Crescent Cheeseburger Bake
By: RéeLani
Jan 14, 2003
Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.
SERVES 4 -5
Ingredients
- 1 lb ground beef
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 cups shredded swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 egg
- 1 (8 ounce) can crescent rolls
Directions
1
Preheat oven to 375.2
In large frying pan brown ground beef, onion and garlic; drain.3
Remove from heat and stir in remaining ingredients except crescent rolls.4
Separate crescent roll dough into 4 rectangles.5
Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.6
Press over bottom and about 1/2 inch up sides to form a crust.7
Spoon meat mixture into crust.8
Bake 25 minutes or until crust is golden brown.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: iluvmythomas
On Nov 26, 2004
This was really easy to make and my 3 year old liked it but my husband and I didn't care for it much. It was very dry and just didn't have much flavor. Sorry.
From: #125411
On Oct 26, 2004
The kids gobbled this up and I'll definitely make it again. It was very easy and fun. Thanks for posting it!
From: LAURIE
On Jan 27, 2003
ReeLani, this was another one that I picked for the Pick your Chef weekend. This is great, and we loved it. Especially liked the swiss cheese instead of the traditional american or cheddar. Was great with a salad and some butterd corn on the side. TY again!
From: Shermm
On Mar 5, 2003
This was very good and simple to throw together. The next time I might add chopped green peppers and maybe some spaghetti sauce to the hamburger mixture.
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