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Nutrition Facts

Serving Size 1 cake 730g

Recipe makes 1 cake)

Calories 3617
Calories from Fat 1764 (48%)
Amount Per Serving %DV
Total Fat 196.0g 301%
Saturated Fat 84.7g 423%
Monounsaturated Fat 69.9g
Polyunsaturated Fat 30.5g
Trans Fat 0.0g
Cholesterol 248mg 82%
Sodium 673mg 28%
Potassium 89mg 2%
Total Carbohydrate 480.1g 160%
Dietary Fiber 0.0g 0%
Sugars 470.6g
Protein 2.0g 3%

how is this calculated?

Cake Decorating Icing

Recipe #51171 | 10 min | 10 min prep | add private note

By: Bekkah
Jan 14, 2003

Great decorating icing for cakes.

1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter and shortening, and add vanilla.
  2. 2
    Gradually add powdered sugar.
  3. 3
    Add milk by the TBSP until icing is desired consistancy.
  4. 4
    Color with food coloring, or icing dye.

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Featured Reviews for This Recipe

From: Katrina 93

On Feb 24, 2008

Awesome icing!!! Worked great for decorating and tasted yummy too. Made it exactly as stated.

0 people found this review helpful

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  • From: Chef #666199

    On Dec 9, 2007

    0 people found this review helpful

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  • From: Anna P.

    On Oct 30, 2003

    FANTASTIC icing, followed recipe as stated, and it came out very fluffy and creamy and was great for decorating. I sure will be using this recipe from now on to decorate my cake's, I'm sure glad I came across this recipe, Thank you for posting it.

    5 people found this review helpful

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    From: Britgal

    On Apr 16, 2006

    This is the same recipe recomended by Wilton in their cake decorating classes. I have also used lemon juice instead of Vanilla. Great recipe and thanks for sharing.

    3 people found this review helpful

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  • Read all 16 reviews

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