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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 4 servings

Calories 337
Calories from Fat 123 (36%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 8.0g 40%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 978mg 40%
Potassium 207mg 5%
Total Carbohydrate 44.1g 14%
Dietary Fiber 1.3g 5%
Sugars 3.4g
Protein 9.5g 19%

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Granny's Pancakes

Recipe #51058 | 20 min | 5 min prep | add private note

By: Dianne03
Jan 13, 2003

This is the way my Granny made pancakes. All the grandchildren had to have them when visiting. We sometimes have them for supper with good ole pan sausage!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Sift flour,baking powder, salt and sugar in a large bowl.
  2. 2
    Mix in milk, egg, melted butter and vanilla until smooth.
  3. 3
    Heat lightly oiled griddle over medium high heat.
  4. 4
    Pour about 1/4 cup for each pancake.
  5. 5
    Brown on both sides.
  6. 6
    (I brush melted butter on each pancake as I add them to the stacks.).

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Featured Reviews for This Recipe

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From: ejmatl

On Jul 6, 2008

Oh! These are soooooo good. I've been craving pancakes for quite some time and, today, decided to indulge. These satisfied my craving for sure! BTW - I actually had to add more milk to make the batter pourable. I used full fat organic milk. Thanks so much for posting this!

0 people found this review helpful

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    From: Camzmom

    On Mar 20, 2008

    Update: I've make these fairly often now, and each time I make them I always use a different amount of milk sometimes less sometimes more to get the right consistence. And sometimes the 1 1/2c. is perfect. So I just adjust accordingly. Still yummy every time though. So VERY VERY good....I've never been able to make a good pancake (I end up with stonecakes) and I finally suceeded. My 3 year old was eating his and called from the table "Mommy these are really good". I hadn't yet tried them but he was right they really were good. I did follow TGirl,RN advice about using less milk I only used 1c. of milk and they were the perfect consistancy, for me anyway. Will totally make these again. Thanks so much for such an easy and tasty recipe.

    0 people found this review helpful

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  • From: TGirl,RN

    On Feb 23, 2003

    The flavor of the pancakes was wonderful--but the batter is extremely thin and almost watery--so the finished pancake was very thin--almost crepe like instead of what I expected a breakfast pancake to be--I sought some advice, and was told that in the future, perhaps cutting the milk back to 1 cup would help the batter not be so watery..for crepes, I would use the recipe " as is". I'm giving five stars because I feel that flavor is what counts, not looks--and the flavor here is worth the effort of adjusting the milk next time--the batter is quick and easy to mix up, and as I said, the taste is wonderful!!! I hope others try this recipe, being careful of the milk amounts, because I'm sure they will enjoy the flavor!! TERESA

    3 people found this review helpful

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  • reviewer icon

    From: Tricia1972

    On Sep 25, 2006

    These pancakes are amazing! The first time I made them my husband asked me to please stop searching for pancake recipes. The only variation I do is I brush the butter on the pancake while it is still on the griddle and quickly sear each side with the butter.

    1 person found this review helpful

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  • Read all 20 reviews

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