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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Muffins 63g Recipe makes 12 Muffins) |
||
| Calories 142 | ||
| Calories from Fat 46 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 328mg | 13% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.6g | ||
| Protein 3.5g | 7% | |
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Garlic-Onion Dinner Muffins
By: Barb Gertz
Jan 13, 2003
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
12 Muffins
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg, beaten
- 1 cup milk
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1 medium onion, diced
Directions
1
Heat oven to 400°F.2
In a large bowl, mix flour, baking powder, salt and sugar.3
In a small bowl, mix together egg, milk, garlic and onion.4
Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.5
Mix together using as few strokes as possible.6
DO NOT OVER BEAT--the batter should have small lumps in it.7
Pour into 12 paper-lined muffins tins, filling about 2/3 full.8
Bake 20 minutes or until muffins begin to turn golden on top.9
Test for doneness with a toothpick which should come out clean.10
Remove from tins and cool slightly before serving.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Central American > Caribbean > Cuban
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Buttercup #2
On May 27, 2008
Made these without onion (since my husband doesn't think onions and muffins go together) in a mini muffin pan and they were great with butter or jelly or as a side for BBQ ribs which is how I made them.
From: Imagenie
On Apr 28, 2008
These were very good and easy to make. I agree with others that they could use a little more garlic. Next time I will add some garlic powder, and maybe a little cheese on top. Served with Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup). Thank you for a great recipe.
From: blakesle
On Jan 28, 2003
I have made these twice in the last 2 weeks to accompany dinner. Very tasty and easy to put together. I added extra garlic and used green onion. Just the right amount of sweet and savoury. Thanks for the recipe. Catherine
From: TheDancingCook
On Sep 10, 2003
Very good! I served this aside a steak dinner. Next time I will add a bit more garlic and onion for a little extra flavor.
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