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Chili Sausage Supper

Recipe #50892 | 45 min | 15 min prep | SERVES 4 (Change Servings)

RECIPE BY: Michelle S.

I pulled this recipe off of a now unknown website where it was posted by Sue. I have modified it some to our families taste buds. If you like your pasta "al dente" this is NOT for you, it's more like a kicked up hamburger helper!

Posted on: Jan 12, 2003

Ingredients

Directions

  1. 1
    Brown sausage and onion in a large Dutch oven.
  2. 2
    Drain well.
  3. 3
    Add all of the remaining EXCEPT for noodles and cheese.
  4. 4
    Stir to mix well.
  5. 5
    Add noodles to pot and make sure that they are covered in liquid.
  6. 6
    Add more water or wine if necessary.
  7. 7
    Bring to a boil.
  8. 8
    Reduce heat and simmer at medium heat for 30 minutes.
  9. 9
    Add more water if noodles appear to be drying.
  10. 10
    Stir in cheese and serve.

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Featured Reviews for This Recipe

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From: KITTENCAL

On Jul 27, 2005

Michelle, we loved this! It is like a kicked up version of hamberger helper. I cut the white wine down a bit, and increased the oregano and garlic powder, and added in Velveeta cheese and Parmesan cheese at the end. We really enjoyed this tonight with a salad! Thanks for sharing this easy recipe!...Kittencal

1 person found this review helpful

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  • From: ellie_

    On May 14, 2003

    Michelle, you are right this does remind me of hamburger helper. I made a few minor changes to this recipe which included adding one green pepper and a tired zuccini to the pan, using chicken broth instead of wine (I was out of wine) and I also used dried onion flakes instead of an onion (because I was also out of onions). I also wanted to use some herbs from my garden so I used fresh oregano, some chives and parsley. I think this is a really good recipe for families that like hamburger helper type of one-pan meals as there is virtually no clean up.

    1 person found this review helpful

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  • From: cookn4mytwins

    On Sep 19, 2007

    We really liked this recipe. I've made it a couple of times now without any changes. A quick one-dish meal and a quick clean up.

    1 person found this review helpful

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (320g)

    Recipe makes 4 servings

    Calories 572
    Calories from Fat 341 (59%)
    Amount Per Serving %DV
    Total Fat 37.9g 58%
    Saturated Fat 18.8g 94%
    Monounsaturated Fat 13.3g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.1g
    Cholesterol 119mg 39%
    Sodium 878mg 36%
    Potassium 570mg 16%
    Total Carbohydrate 30.6g 10%
    Dietary Fiber 2.2g 8%
    Sugars 4.4g
    Protein 22.5g 45%
    Vitamin A 1014mcg 20%
    Vitamin B6 0.4mg 19%
    Vitamin B12 1.0mcg 16%
    Vitamin C 6mg 10%
    Vitamin E 1mcg 4%
    Calcium 302mg 30%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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