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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Roll ups 83g Recipe makes 24 Roll ups) The following items or measurements are not included below: 1 loaf French bread dough |
||
| Calories 94 | ||
| Calories from Fat 45 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 24mg | 8% | |
| Sodium 440mg | 18% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.0g | ||
| Protein 8.9g | 17% | |
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Pizza Roll-Ups (Oamc)
By: Tish
Jan 12, 2003
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
24 Roll ups
Ingredients
- 1 loaf frozen French bread dough or italian bread dough or all purpose bread dough
- 1 lb lean ground beef or turkey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grated part-skim mozzarella cheese
- 1 teaspoon Italian herb seasoning
- 1 tablespoon fresh parsley, chopped
- 4 cups italian tomato sauce
Directions
1
Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.2
Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.3
Spoon filling evenly onto dough, slightly pressing filling into dough.4
Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.5
Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.6
Preheat oven to 400°F.7
Let roll-ups sit for 10 minutes.8
Bake for 20-25 minutes or until golden.9
Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.10
Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.11
To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.12
Serve with warmed Italian tomato sauce.
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- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MOM of 3 under 3 Chef #369452
On Oct 21, 2008
hmmm... This was good but I feel that I did something wrong. I used rodes frozen bread dough. I needed flour to roll it out since it was so sticky. 1 loaf was not enough for the amount of filling made. I should have used two loafs. They turned out ok and look like the picture from mika g.
From: Peachie Keene
On Sep 10, 2008
These were great, but not grand. DH enjoyed them though! And I could definitely see how they would be kid pleasers. Just not an Aleshia pleaser 
From: * Pamela *
On May 13, 2003
Awesome! I used my homemade bun dough Homemade Buns for the dough. I also used pepperoni instead of ground beef and it turned out perfect! These turn out so well and are perfect for keeping in the frezzer for a quick supper or snack. I can see these becoming a family favorite around here. I think that you could substitute other favorite pizza toppings as well. Thanks for this recipe!
From: Dreamin1Kate
On Oct 18, 2003
The day I saw this recipe and a few others, I went out and bought all the ingredients. This will make my days alot less frantic (with my sometimes busy schedule).I rated this high because of the ease of preparing and it's easy to take out of the freezer and cook quickly. I have a growing boy and he likes this. I just substituted the meat for Pepperoni..since that is his favorite type pizza. Thanks for sharing it.
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