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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 4 servings The following items or measurements are not included below: frozen broccoli carrots cauliflower mix |
||
| Calories 337 | ||
| Calories from Fat 119 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 819mg | 34% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.9g | ||
| Protein 24.8g | 49% | |
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Ingredients
- 3/4 lb lean boneless pork (any cut will work)
- 1 medium onion, chopped
- 1 tablespoon cooking oil
- 2 cups frozen broccoli carrots cauliflower mix
- 4 ounces egg noodles
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup chicken broth
- 3/4 cup water
- 1/2 teaspoon dried marjoram or thyme, crushed
- 1/4 teaspoon fresh ground black pepper
Directions
1
Trim fat from pork and cut into thin, bite sized strips.2
Cook pork and onion in oil in a 12 inch skillet over medium high heat.3
for 3-4 minutes.4
Stir in all remaining ingredients and bring to boil.5
Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: LEEZAH4
On Mar 22, 2008
I love dinners that don't fill up the sink w/dirty dishes, 1 skillet and ta-da-dinner is done! This was delicious! I used thinly sliced boneless pork chops. For the broth I used a bouillon cube mixed w/ boiling water.
From: juniperwoman
On Jan 16, 2008
Yum! Simple and easy. I began by sauteeing the onions for about five minutes, then sprinkled garlic salt on the pork and sauteed it briefly, and then added everything else. Nice one-pot comfort food. Next time I am going to add the veggies far later, and I think I might double them, just to squeeze an extra serving out of this dish. Thanks for posting!
From: TerriB
On Dec 3, 2007
This is really tasty - My kids gobbled it up! The pork did turn out really tender and the whole thing cooked up in 30 minutes - Ya gotta love that! DH even liked it, though it was a little bland for his tabasco loving tastes, but that is the beauty of tabasco - it can be sprinkled liberally on anything tasty! Thanks Tgirl!
From: MizzNezz
On Mar 26, 2003
I made this with broken up spaghetti. I did use the pork shoulder steak. This is yummy! The mix of veggies goes great with the pork. Very easy and it is indeed inexpensive. I will make this again! Thanks TGirl for a very good recipe! 
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