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Chewy Chocolate Cookies
Ingredients
- 1 1/4 cups butter or margarine, softened
- 2 cups sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peanut butter chip or semi-sweet chocolate chips (12 oz. pkg.)
Directions
1
Heat oven to 350°.2
In large mixer bowl; cream butter and sugar until light and fluffy.3
Add eggs and vanilla; beat well.4
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.5
Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).6
Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
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Featured Reviews for This Recipe
From: Chef #357062
On May 14, 2008
Absolutely the Best cookie recipe! Easy!! I made it about 3 times over the weekend for about 20 guests, they thought I was wonderful!! Could not say enough about how yummy they were!!
From: Happy Little Vegemite
On Apr 26, 2008
Very tasty! But I have to confess, maybe not the healthiest option. But if you're not worried about your waist, then go for it! My husband and son loved them too.
From: LAURIE
On Mar 14, 2006
Sometime a recipe just screams "make me"....this did that to me and WOW am I glad it did!!! This is by far one of the best chocolate cookie recipes I have ever made and I bake alot!!! I used 8 oz of vanilla flavored chips and a cup of semi sweet chips and a cooky scoop to dip them with. I got way more than 54, more like 70 wonderfully sized cookies. This first pan went for 8 minutes and were slightly too soft so 8.5 minutes were perfect! Cooled on the cookie sheets for a minute them moved to the counter. They were soft with a crispy slight edge and so brownie like flavor. This is one cookie that I will make constantly and with many variations. BTW I used parchement paper and margarine. Thanks for a keeper of a cookie!!!
From: JandJsmom
On Sep 7, 2004
These cookies are great!! I only cooked about a dozen when I first made the dough. I made two "logs" in saran wrap, wrapped in foil and froze the rest of the dough. Tonight I baked some of the dough that had been frozen and they were just as wonderful as the first time around. Thanks for posting the recipe!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 26g Recipe makes 54 cookies) |
||
| Calories 123 | ||
| Calories from Fat 58 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 93mg | 3% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.9g | ||
| Protein 2.1g | 4% | |
| Vitamin A 140mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 3% | |
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