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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 9 servings |
||
| Calories 535 | ||
| Calories from Fat 258 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 261mg | 10% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 65.9g | 21% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 52.1g | ||
| Protein 5.7g | 11% | |
Ingredients
Brownies
- 1 cup sifted flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chopped walnut
- 1/3 cup butter or margarine
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1/2 cup white chocolate chips
Sauce
- 1/2 cup maple syrup
- 1/4 cup butter
- 1/2 cup brown sugar
- 8 ounces cream cheese, softened
- 1/2 teaspoon maple extract or maple flavoring
Directions
1
Brownies: Combine flour, baking powder, baking soda, and salt.2
Add nuts, mix well, and set aside.3
Melt butter, add brown sugar, and mix well.4
Add egg and vanilla and mix well.5
Gradually combine with flour mixture, mixing well.6
Stir in white chocolate chips.7
Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.8
Sauce: Combine syrup and butter, cook over low heat until butter is melted.9
Stir in brown sugar until dissolved and remove from heat.10
Beat in cream cheese and maple extract until smooth.11
Heat again in the microwave until it reaches desired consistency.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
- Occasion > Novelty > Copycat
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #888787
On Jul 13, 2008
The recipe didn't make sense to me...exactly...so I combined the first set of ingredients... then mixed the next set... then mixed them together and baked them... I will let you know how they turned out..... 
The brownies
turned out very moist and tender
this way...I added a caramel sauce
that I made with brown sugar, butter, half and half and
vanilla. The combination was
obviously well received as they
went very fast.
From: BttrflySues
On Feb 11, 2008
I made this recipe for 150 people for a church banquet. The dessert was a favorite for many especially the sauce. I did submit a correction on when the sauce ingredients begin. Sauce begins with the 1/2 c maple syrup and 1/4 butter. My daughter loves the sauce as a fruit dip!
From: Smilyn
On Jul 20, 2003
I made this and it is almost the same thing at Applebee's. If someone makes this I highly suggest to serve it with vanilla ice cream! There is a lil too much sauce, but this receipe is very good.
From: ashwee
On Jan 16, 2003
very good, tasted almost just like the applebees version. I didn't have maple extract, so i used a lot of extra maple syrup which seemed to make up for it. The brownies were a little dry but still delicious. I suggest maybe greasing the brownie pan also because they kind of stuck to the pan.
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