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Nutrition Facts

Serving Size 1 (253g)

Recipe makes 2 servings

Calories 153
Calories from Fat 43 (28%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 61mg 2%
Potassium 505mg 14%
Total Carbohydrate 24.7g 8%
Dietary Fiber 3.0g 11%
Sugars 10.6g
Protein 5.1g 10%

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Strawberry Banana Shake

Recipe #50304 | 5 min | 5 min prep | add private note

By: SJG3483
Jan 7, 2003

This easy smoothie only has three ingredients. Using frozen bananas instead of ice cubes makes it richer and more fruity.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Wash and trim strawberries.
  2. 2
    Combine strawberries and milk in a blender for 30 seconds.
  3. 3
    Add bananas and blend until smooth.

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Featured Reviews for This Recipe

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From: ladypit

On Jun 18, 2007

Great basic smoothie. I used skim milk and frozen strawberries. My banana was not frozen though. I do love the creaminess of a frozen banana but just didn't have any availabe and wanted this for breakfast. I added some splenda to make it sweeter. Very nice. I drink the whole thing on my own, though!

0 people found this review helpful

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  • From: Kathryn29

    On Jan 18, 2007

    Wonderful! I froze my strawberries right along with the bananas in the morning and we had an after dinner shake. I also added a little honey and sugar. These were yummy. Thanks for the recipe.

    0 people found this review helpful

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    From: Ang11002

    On Jul 6, 2004

    Healthy and good for you smoothie! I added a bit of almond extract & some crushed ice. Otherwise, without the ice would of been not as cold. Thanks for an easy recipe My 2 1/2 yr old loved it so kid friendly as well!

    1 person found this review helpful

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  • From: stephL13

    On Oct 30, 2003

    This smoothie has a really good taste; I'm a big strawberry/banana fan! I especially liked it because it was easy to make. We always have bananas and milk, so as long as I remember to get strawberries I can make it! I think I may have added a bit of sugar when I made it though, since I have a sweet tooth.

    1 person found this review helpful

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  • Read all 6 reviews

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