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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings |
||
| Calories 313 | ||
| Calories from Fat 61 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 275mg | 11% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.0g | ||
| Protein 14.3g | 28% | |
Ingredients
- 2 tablespoons butter
- 2 tablespoons sour cream
- 2 tablespoons flour
- 2 tablespoons scotch or bourbon
- 1 cup milk
- 8 ounces smoked salmon
- 1 tablespoon parsley, Chopped
- 1 lb pasta
Directions
1
Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.2
Add Scotch or Bourbon, salmon and parsley.3
Cook pasta and drain.4
Combine salmon mixture with pasta.5
Sprinkle with paprika and Parmesan cheese.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Time to Make > < 15 mins
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: anagai
On Dec 31, 2006
Did not like this at all. It has a taste of alcohol. Notice that there is no cooking involved of the sauce. If you like taste of hard liquor in your food, you might like it. Couldn't make the sauce creamy like it said to do. Smoked salmon makes it taste like your eating sushi with pasta.
From: sanixt
On Dec 9, 2006
I had some left over smoked salmon and was looking for a way to use it up when I came across this recipie. Very quick and easy to make. I used fat free sour cream and skim milk and the sauce still had a rich consistency. Thanks for the recipie!
From: gaby wink
On Jul 2, 2005
Followed the recipe but left out the Scotch. Everyone loved it and wanted seconds.
From: FlemishMinx
On Apr 24, 2004
Super, and so easy, too! I used Scotch, and chopped fresh chives instead of parsley. Fabulous flavor, will makes for my next dinner guests. Only question . . . why has it taken so long for someone to review this ??? Thanks for posting Dancer^.
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