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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 2004g Recipe makes 1 batch) The following items or measurements are not included below: French fried onions rings |
||
| Calories 864 | ||
| Calories from Fat 293 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 13.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 10057mg | 419% | |
| Potassium 2568mg | 73% | |
| Total Carbohydrate 131.9g | 43% | |
| Dietary Fiber 30.9g | 123% | |
| Sugars 30.9g | ||
| Protein 25.4g | 50% | |
Dawn Hornsby's Unusual Green Bean Casserole
1 batch
Ingredients
- 3 (9 ounce) packages frozen French style green beans
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 (5 ounce) can water chestnuts, sliced, drained
- 2 cans cream of celery soup
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 2 cans French fried onions rings
Directions
1
Combine water, beans and salt. Bring to a quick boil.2
Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.3
In a 2 quart casserole dish, layer the beans and chestnuts.4
Next, mix the milk and soup into a separate bowl. Add pepper.5
Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.6
Remove from oven and top with the onion rings and bake again until they are a golden brown.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Margo59
On Jan 26, 2007
I am so sorry to give this a poor rating. I love all the ingredients in this dish, but it just did not jive with me, or anyone else. I served this at a potluck of 10 people and no one liked it.
From: Margaret Button
On Dec 9, 2006
This is so different from the usual green bean casserole and I think the water chestnuts adds a special touch to it. Very good.
From: Bergy
On Feb 4, 2005
I had a gang for dinner and made this green bean dish and everyone loved it! Thanks — Jul 2, 2001, I have made this so many times it is souper easy and very tasty. This time I added pictures-I hope you like them Traci & Jeff
From: TwinMom1108
On Dec 5, 2002
This was very good. Much like the classic recipe, but tasted slightly lighter because of the celery soup vs. mushroom. I chopped the water chestnuts up and also mixed ingredients versus layering (except some onions on top).
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