50% Whole Wheat Biscuits

Ingredients

• 1 cup whole wheat flour
• 1 cup white flour
• 4 teaspoons baking powder
• 3/4 teaspoon sea salt
• 1/2 cup butter (cold)
• 3/4 cup milk (cold)

Directions

1. 1

   Put flour, baking powder, and salt in a food processor and pulse to mix.

2. 2

   Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.

3. 3

   Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.

4. 4

   Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.

5. 5

   Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.

6. 6

   Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.