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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 2 servings |
||
| Calories 266 | ||
| Calories from Fat 192 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 48mg | 2% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 4.1g | ||
| Protein 6.0g | 12% | |
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