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Nutrition Facts
Serving Size 1 Large Pancakes 109g Recipe makes 9 Large Pancakes)
Calories 215
Calories from Fat 76		(35%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 381mg		15%
Potassium 134mg		3%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.8g	3%
	Sugars 3.7g
Protein 6.8g		13%
how is this calculated?

5 Teaspoon Pancakes

Recipe #56189 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Pookie Ann
Mar 11, 2003

I was given this recipe by a friend's mom. These are my favorite pancakes. My dad makes them a couple of times a week.

9 Large Pancakes (change servings and units)

Ingredients

2 cups flour
2 1/2 tablespoons sugar
1/2 teaspoon salt
5 teaspoons baking powder
3 tablespoons oil
3 eggs
2 cups milk (or water)

Directions

1
Mix dry ingredients.
2
Add remaining ingredients, mix well.
3
Add water until desired consistency.
4
Pour onto nonstick griddle.
5
When the pancake bubbles, flip it over.
6
Cook the other side until browned.

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Featured Reviews for This Recipe

From: ladypit

On Nov 14, 2004

Decent pancakes, though I thought the directions were a little vague. They say to add everything and then they say to add the water or milk to desired consistency. I used whole wheat pastry flour and sucanat (unrefined sugar), and lowfat buttermilk because I had some to use up. My son (5) liked his with peanut butter while the rest of us liked them with maple syrup. Not as fluffy as I would have thought with all the baking powder. But still a good pancake recipe!

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