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Nutrition Facts

Serving Size 1 (295g)

Recipe makes 6 servings

Calories 455
Calories from Fat 237 (52%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 15.7g 78%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 542mg 22%
Potassium 501mg 14%
Total Carbohydrate 52.1g 17%
Dietary Fiber 4.7g 18%
Sugars 6.4g
Protein 10.3g 20%

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5 Star Creamed Corn

Recipe #345089 | 25 min | 10 min prep | add private note

By: KitchenMistress
Dec 24, 2008

Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so incredibly simple but the taste is out of this world. Not at all sticky sweet or mushy like canned cream corn, rather barely sweet, but just enough to make you know you are eating something very special. You can't go wrong with this dish. Super simple, elegant and impressive.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine all ingredients, except butter and flour. Bring to a boil.
  3. 3
    Reduce heat and simmer 5 minutes.
  4. 4
    Blend melted butter with the flour to make a roux.
  5. 5
    Add roux to the corn and mix well.
  6. 6
    Remove from heat.
  7. 7
    Pour into a casserole dish.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Broil until cheese is nicely browned.

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Featured Reviews for This Recipe

From: Bubbaluv

On Nov 3, 2009

This corn is absolutely fantastic! And very easy to make also. When broiling the cheese topping you need to be very careful for if it's browned too much it is tough and chewy and hard to cut. The corn is also great on its own without the cheese. Thanks for posting this recipe. I`ll be making it for Christmas dinner this year!

0 people found this review helpful

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    From: Realtor by day, Chef by night

    On Apr 12, 2009

    We loved this really different style of creamed corn. my little girl could get enough of it. It was easy and tastey! Thanks for posting. Made for Pick a Chef Spring 2009.

    0 people found this review helpful

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