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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 6 servings |
||
| Calories 455 | ||
| Calories from Fat 237 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 542mg | 22% | |
| Potassium 501mg | 14% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 6.4g | ||
| Protein 10.3g | 20% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Bubbaluv
On Nov 3, 2009
This corn is absolutely fantastic! And very easy to make also. When broiling the cheese topping you need to be very careful for if it's browned too much it is tough and chewy and hard to cut. The corn is also great on its own without the cheese. Thanks for posting this recipe. I`ll be making it for Christmas dinner this year!
From: Realtor by day, Chef by night
On Apr 12, 2009
We loved this really different style of creamed corn. my little girl could get enough of it. It was easy and tastey! Thanks for posting. Made for Pick a Chef Spring 2009.
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