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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (895g) Recipe makes 4 servings The following items or measurements are not included below: five-spice powder five-spice powder 1 teaspoon chili paste with garlic |
||
| Calories 2708 | ||
| Calories from Fat 1848 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 205.4g | 315% | |
| Saturated Fat 75.5g | 377% | |
| Monounsaturated Fat 93.2g | ||
| Polyunsaturated Fat 17.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 806mg | 268% | |
| Sodium 2578mg | 107% | |
| Potassium 2504mg | 71% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 6.9g | ||
| Protein 171.7g | 343% | |
Ingredients
- 3 lbs baby back ribs
- 1 pint chicken stock
- 2 ounces gingerroot, sliced
- 2 teaspoons five-spice powder
- 2 fluid ounces soy sauce
- 4 garlic cloves, crushed
- 3 lbs baby back ribs
Barbecue sauce
- 4 fluid ounces plum sauce
- 2 fluid ounces hoisin sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 teaspoon five-spice powder
- 1 teaspoon chili paste with garlic
Directions
1
place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.2
Add ribs and simmer slowly, without lid for around 30 minutes.3
Remove the ribs and leave them to cool.4
Boil cooking liquid gently until reduced to about 1/2 pt.5
Place ribs on a baking sheet and brush with chinese barbecue sauce.6
Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.7
Heat the reduced liquid and pour over ribs to moisten.8
Serve and enjoy!
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Featured Reviews for This Recipe
From: Mel G
On Oct 15, 2008
Made this dish the other night, and it was fantastic! We BBQ'd the ribs, slowly over low heat and the flavour was fully infused. Even better the next day re-heated!
From: Goob's_Mom
On Jan 6, 2007
This recipe is wonderful. I make ribs all the time and get sick of the chinese style ribs. I"ll make this recipe again. We really loved it!!!
From: Lois M
On Sep 9, 2004
I was asked to bring "Chinese Ribs" to my book club meeting (theme menu based on the book) I doubled this cuz there are 15 of us, and didn't do step 7 cuz when I was reducing the liquid I got looking around Zaar and reduced it way too much! but otherwise, I followed the recipe to a T. You should have smelled my house!!! This was such a big hit, everyone wanted the recipe, I think we'll have a few more members after this!
From: Poor College Student Chef
On Jan 20, 2007
So easy to make! Ribs were juicy and full of flavor! I didn't add chili paste (replaced with garlic powder) Next time, I may want to reduce the amount of hoisin and soy sauce just a tad as it was a little too salty for my taste. Otherwise, it was delicious!!
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