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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 8 servings

The following items or measurements are not included below:

instant white chocolate pudding and pie filling mix

Calories 255
Calories from Fat 155 (60%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 8.9g 44%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 213mg 8%
Potassium 111mg 3%
Total Carbohydrate 23.5g 7%
Dietary Fiber 0.4g 1%
Sugars 12.7g
Protein 3.0g 6%

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5 Minute - White Chocolate Hazelnut Pie

Recipe #21629 | 5 min | 5 min prep | add private note
UnknownChef86

By: UnknownChef86
Mar 1, 2002

.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  2. 2
    Spread in crust. Spread remaining whipped topping over pudding layer in crust.
  3. 3
    Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

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Featured Reviews for This Recipe

From: Chef #1135292

On Jan 18, 2009

This pie is delicious and so easy to make. Every time I make it for someone new, they always ask for the recipe.

0 people found this review helpful

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  • From: Luv to cook

    On Nov 13, 2004

    This so good! I made it for a friend and her family begs me everytime they see me for another one! I added toffee bits to the top. So easy and a great crowd pleaser!

    1 person found this review helpful

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  • From: ashwee

    On May 14, 2003

    Cream pies are not really my thing but I made this anyway because of how quick and easy it was and because I love white chocolate. It was very good and very rich. Maybe a bit too much. I garnished it with white and regular chocolate chips. I think it would also be good garnished with fresh raspberries and chopped hazlenuts.

    1 person found this review helpful

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  • Read all 3 reviews

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