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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings
Calories 263
Calories from Fat 133		(50%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 16mg		0%
Potassium 156mg		4%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 1.8g	7%
	Sugars 28.9g
Protein 1.2g		2%
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5 Minute Strawberry Ice Cream

Recipe #31984 | 10 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Pamela Euless-Barker
Jun 23, 2002

Instant ice cream. This is a wonderful dessert if friends drop by.

SERVES 4 (change servings and units)

Ingredients

12 ounces frozen unsweetened strawberries
1/2 cup sugar
2/3 cup heavy whipping cream (you can use half-and-half)

Directions

1
Place strawberries and sugar in food processor.
2
Process until finely chopped, scraping bowl occasionally.
3
With processor running slowly add cream.
4
Process until mixture is smooth and creamy.
5
Serve immediately or freeze in a airtight container up to two weeks.
6
Try using frozen peaches or blueberries in place of strawberries.

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Featured Reviews for This Recipe

From: Chef #592157

On Jun 30, 2008

This turned out much better than I had expected. It's very close to the "real" thing. Great result for the time and effort. Thank you for sharing.

0 people found this review helpful

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From: Chef Johnsonville

On Apr 15, 2008

This was a wonderful alternative for homemade ice cream. I made this for my husband on an extremely hot day when I wanted some ice cream (I had all the ingredients) and came across this recipe. It provided almost instant gratification. I had no idea where the ice cream maker was and it was too hot to look. I substituted Splenda for the sugar and my husband could not tell. Great for when you want something yummy that is not a smoothie!

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From: chocoholic123

On Nov 22, 2006

this recipe was great and i didnt even use a food processor! i used a blender and it turned out great!

2 people found this review helpful

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From: Dogusdog

On May 30, 2003

This is a wonderful "make a memory" for children, plus it is a delicious dessert. I've used strawberries, peaches, raspberries, and blueberries - all equally good. The grandchildren ask to make Granmom's ice cream each time we visit!

2 people found this review helpful

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