5 Minute Key Lime Pie

Ingredients

• 1/4 cup water

• 1 (3 ounce) package sugar-free lime gelatin
• 6 ounces fat-free key lime yogurt
• 8 ounces frozen reduced-fat non-dairy whipped topping, thawed
• 1 keebler ready crust reduced fat graham cracker crust

Directions

1. 1

   in microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

2. 2

   in large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.

3. 3

   Garnish as desired. Store in refigerator.