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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 36 servings |
||
| Calories 78 | ||
| Calories from Fat 29 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.9g | ||
| Protein 1.1g | 2% | |
Ingredients
- 2/3 cup Carnation Evaporated Milk
- 1 2/3 cups white sugar
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups chocolate or butterscotch chips
- 1 teaspoon vanilla
- 1/2 cup chopped nuts (optional)
Directions
1
Mix milk, sugar and salt in a heavy saucepan, over med-high heat.2
Heat to boiling.3
Cook 5 minutes, stirring constantly.4
Remove from heat, and add other ingredients.5
Stir until marshmallows are all melted.6
Pour into buttered 9" square pan.7
Cool and cut into squares.
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Old Fashioned Double Chocolate Fudge
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Miss Annie in Indy
On Dec 11, 2008
Made this as part of a candy dish for a party. I used butterscotch chips and chopped walnuts. Very easy to make, be sure to boil a full 5 minutes. I had never made butterscotch fudge and this was oh so tasty, rich and creamy. Thanks for this winner bert.
From: Chef #849000
On May 28, 2008
I see someone had a problem getting theirs to set. What you have done or should I say haven't done, is let it boil or cook for the full 5 minutes. It is similar in making candies, or taffy, it must reach a certain consistency to set. Hope it works next time because this fudge is soooooooooo good.
From: BestTeenChef
On Dec 25, 2006
Great, easy and delcious! Instead of putting this fudge into a pan, I put each scoop into a muffin cup and worked very well! I didn't have to worry about cutting, and the servings were perfect! This made a great addition to our xmas tray! Thanks very much for the recipe bert!
From: Sneakers
On Dec 20, 2004
While this recipe was delicious, I had a problem getting mine to set. I tried even putting it in the freezer to get cutable but it still came out gooey. Oh well, was still yummy, chewy, but yummy.
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