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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 14 servings

Calories 261
Calories from Fat 94 (36%)
Amount Per Serving %DV
Total Fat 10.5g 16%
Saturated Fat 5.1g 25%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 64mg 2%
Potassium 133mg 3%
Total Carbohydrate 43.5g 14%
Dietary Fiber 1.5g 6%
Sugars 38.0g
Protein 2.6g 5%

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5 Minute Fudge

Recipe #11406 | 35 min | 20 min prep | add private note

By: sheila
Sep 5, 2001

It is pretty good recipe--all the kids really like it. They are always begging me to make it!

SERVES 14 (change servings and units)

Ingredients

Directions

  1. 1
    Combine milk, butter, sugar.
  2. 2
    Put in saucepan; heat to boiling.
  3. 3
    Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
  4. 4
    Add marshmallows, nuts, chocolate and vanilla extract.
  5. 5
    Stir well until marshmallows are melted.
  6. 6
    Pour into buttered 8 or 9-inch square pan.

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Featured Reviews for This Recipe

From: Toni'sHungary

On Aug 20, 2005

don't know what I did wrong, but couldn't get it out of the pan. It's still soft, not fudge more like caramel.

0 people found this review helpful

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  • From: tor77571

    On Aug 2, 2005

    0 people found this review helpful

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    From: Doglover61

    On Dec 16, 2003

    This just didn't work well for me. It came out too dry and wouldn't cut into nice squares; it just crumbled. Maybe I did something wrong!! Thanks for sharing.

    2 people found this review helpful

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  • Read all 3 reviews

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