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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 14 servings |
||
| Calories 261 | ||
| Calories from Fat 94 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 64mg | 2% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 38.0g | ||
| Protein 2.6g | 5% | |
Ingredients
- 2/3 cup undiluted evaporated milk
- 2 tablespoons butter
- 1 2/3 cups sugar
- 2 cups miniature marshmallows
- 1/2 cup chopped nuts
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions
1
Combine milk, butter, sugar.2
Put in saucepan; heat to boiling.3
Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).4
Add marshmallows, nuts, chocolate and vanilla extract.5
Stir well until marshmallows are melted.6
Pour into buttered 8 or 9-inch square pan.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Toni'sHungary
On Aug 20, 2005
don't know what I did wrong, but couldn't get it out of the pan. It's still soft, not fudge more like caramel.
From: Doglover61
On Dec 16, 2003
This just didn't work well for me. It came out too dry and wouldn't cut into nice squares; it just crumbled. Maybe I did something wrong!! Thanks for sharing.
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