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Nutrition Facts
Serving Size 1 (116g) Recipe makes 8 servings
Calories 143
Calories from Fat 4		(3%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 24mg		1%
Potassium 161mg		4%
Total Carbohydrate 34.1g		11%
	Dietary Fiber 1.3g	5%
	Sugars 32.5g
Protein 1.9g		3%
detailed view... how is this calculated?

5 Minute Frozen Yogurt With Fruit Variations

Recipe #132467 | 25 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: PaulaG
Aug 8, 2005

I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better chance of being made if it were posted.

SERVES 8 (change servings and units)

Ingredients

20 ounces unsweetened frozen peaches or frozen strawberries or frozen blueberries
1 (8 ounce) container plain low-fat yogurt
1 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/8 teaspoon almond extract

Directions

1
Allow the frozen fruit to stand at room temperature for 10 minutes.
2
Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
3
With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
4
May need to occasionally scrape down side of container.

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Featured Reviews for This Recipe

From: ladypit

On Jul 20, 2009

Oh WOW! We loved this! A few weeks ago we went blueberry picking and got 20 lbs of blueberries. I approximated the amount of blueberries needed for this by just pouring what looked "right" in the bowl. I let it sit out while we were eating dinner. Then I made as written, using a little less lemon juice and fat free plain organic yogurt. This had fabulous taste, was super easy to make, and I'm happy with the nutritionals. Mine was a bit thin and could have benefited from sitting in the freezer a bit if we wanted it to harden, but the taste was good we didn't care!

0 people found this review helpful

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From: Boomette

On Apr 12, 2009

I tried it with 10 ounces strawberries and 10 ounces of blueberries. I used fat-free plain yogurt. I didn't use the almond extract. It's great. Thanks PaulaG. Made for Gimme5 tag game

1 person found this review helpful

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From: ~Rita~

On May 31, 2006

Made it without the sugar and it was tangy, & berry yummy!

3 people found this review helpful

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From: KLHquilts

On Jun 27, 2007

I just made this with frozen peaches, 5 oz. of Greek-style plain nonfat yogurt, and 1/3 cup superfine sugar ... I guess that's a bit of a tweak, isn't it? But it tastes so good that I'm not sure I'm going to run it through the ice cream maker! It's not too sweet, and really peachy ... this is a great recipe. Thanks!

2 people found this review helpful

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Read all 6 reviews