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Nutrition Facts
Serving Size 1 (117g) Recipe makes 8 servings
Calories 338
Calories from Fat 140		(41%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 532mg		22%
Potassium 144mg		4%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 1.3g	5%
	Sugars 29.5g
Protein 3.3g		6%
detailed view... how is this calculated?

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5 Minute - Double Layer Chocolate Pie

Recipe #21613 | 5 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Mar 1, 2002

SERVES 8 (change servings and units)

Ingredients

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Directions

1
Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
2
Spread remaining whipped topping over pudding layer in crust.
3
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

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Featured Reviews for This Recipe

From: ShaGun

On Mar 2, 2008

This is getting higher stars for its simplicity. It tastes okay. I added 1 Tbsp. almond extract to the chocolate mixture to add additional flavor. I also added a bit more milk as I couldn't get all the pudding mix to dissolve in such a small amount of liquid. I topped it with grated chocolate.

0 people found this review helpful

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From: newspapergal

On Jul 12, 2007

This is a great, go-to quick dessert for me in the summer. It's delicious with most pudding flavors, but the chocolate is the best. It's also tasty with sugar-free pudding and reduced-fat Cool Whip.

1 person found this review helpful

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From: winkki

On Feb 14, 2005

This has become my last-minute, have-to-take-something, no-time-to-bake standby recipe, lol. My daughters (3rd and 4th grade) can make it their own, or I can do it while simultaneously finishing three other things in an attempt to get out the door. ;o) I felt kind of guilty the first time I did it, since it didn't take any 'real' cooking. But it's always one of the very first things gone off the table at meetings, potlucks and such; I've never had so much as a crumb leftover. If you're looking for a super-speedy crowd-pleaser, this is it!

2 people found this review helpful

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From: ~*Miss Diggy*~

On Oct 16, 2002

SUPER QUICK AND SUPER EASY!!! You cant beat something like this when company is coming and you dont have a lot of time! Thanks so much for a great pie recipe!

2 people found this review helpful

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Read all 12 reviews