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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings The following items or measurements are not included below: chocolate-covered wafer candy bars |
||
| Calories 349 | ||
| Calories from Fat 159 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 567mg | 23% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 25.5g | ||
| Protein 3.6g | 7% | |
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Ingredients
- 1 chocolate cookie pie crust
- 1 1/4 cups cold milk
- 2 (3 1/2 ounce) packages instant chocolate pudding mix or vanilla instant pudding mix
- 1 (8 ounce) container frozen non-dairy topping, thawed and divided
- 4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (Kit Kat bars)
Directions
1
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).2
Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.3
Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
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