1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 2 servings The following items or measurements are not included below: 1 can evaporated milk |
||
| Calories 109 | ||
| Calories from Fat 55 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 533mg | 22% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.4g | ||
| Protein 1.9g | 3% | |
5 Minute $2 Tomato Bisque
By: Aroostook
Apr 24, 2002
A tasty hot bisque that is ready in a snap!
SERVES 2
Ingredients
-
1 (16 ounce) can diced tomatoes
- 1 tablespoon butter
- 1 can evaporated milk
- salt and pepper
Directions
1
Heat tomatoes in a sauce pan.2
Add butter, S& P.3
Add evaporated milk.4
Heat thru but be careful not to boil.5
Serve with saltines.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Saphiragrrl
On Feb 6, 2009
This was quite good tomato bisque me and my family really thought it a little to chunky for us so I blended it before i good it in a blander so it was more creamy. But over all this is one of my favs =)
From: Chef #1032937
On Nov 18, 2008
Delicious. I used a can of organic chopped tomatoes, warmed the mixture (without getting it too hot) added some fresh basil, and topped it off with some grated parmesan. I didn't have any problem with the flavors blending as did AmyMCGS. Perhaps it was the tomatoes she used or the long cooking time?
From: Denise in da Kitchen
On Mar 23, 2006
My mother used to make this soup for our lunch all of the time. I had forgotten how good it is. I think maybe Amy MCGS let it boil after adding the milk, as I've never had a problem with it. Thanks Aroostook for posting this quick, inexpensive and easy soup. It brings back many fond memories.
From: AmyMCGS
On May 25, 2005
Unfortunately, we didn't care for this one at all. The flavors didn't blend, even after simmering for more than ten minutes on the stove. It tasted like warm milk with tomatoes floating in it. I think it needs some tomato sauce or something to give the broth more flavor. Maybe someone else will have better luck with this recipe. Thanks anyway!
Recipe Collections
Showing 1-3 of 15 collections
Explore All-
Budget Casserole
(1864 Recipes)View Top 3 -
Macaroni And Cheese
(372 Recipes)View Top 3 -
Apple Pie
(677 Recipes)View Top 3 -
Fried Chicken
(289 Recipes)View Top 3 -
Dessert
(7797 Recipes)View Top 3 -
Chicken Soup
(1701 Recipes)View Top 3 -
Pasta
(3311 Recipes)View Top 3 -
Mexican Casserole
(567 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved