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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 2 servings The following items or measurements are not included below: 1 can evaporated milk |
||
| Calories 109 | ||
| Calories from Fat 55 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 533mg | 22% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.4g | ||
| Protein 1.9g | 3% | |
5 Minute $2 Tomato Bisque
By: Aroostook
Apr 24, 2002
A tasty hot bisque that is ready in a snap!
SERVES 2
Ingredients
-
1 (16 ounce) can diced tomatoes
- 1 tablespoon butter
- 1 can evaporated milk
- salt and pepper
Directions
1
Heat tomatoes in a sauce pan.2
Add butter, S& P.3
Add evaporated milk.4
Heat thru but be careful not to boil.5
Serve with saltines.
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Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Saphiragrrl
On Feb 6, 2009
This was quite good tomato bisque me and my family really thought it a little to chunky for us so I blended it before i good it in a blander so it was more creamy. But over all this is one of my favs =)
From: Chef #1032937
On Nov 18, 2008
Delicious. I used a can of organic chopped tomatoes, warmed the mixture (without getting it too hot) added some fresh basil, and topped it off with some grated parmesan. I didn't have any problem with the flavors blending as did AmyMCGS. Perhaps it was the tomatoes she used or the long cooking time?
From: Denise in da Kitchen
On Mar 23, 2006
My mother used to make this soup for our lunch all of the time. I had forgotten how good it is. I think maybe Amy MCGS let it boil after adding the milk, as I've never had a problem with it. Thanks Aroostook for posting this quick, inexpensive and easy soup. It brings back many fond memories.
From: AmyMCGS
On May 25, 2005
Unfortunately, we didn't care for this one at all. The flavors didn't blend, even after simmering for more than ten minutes on the stove. It tasted like warm milk with tomatoes floating in it. I think it needs some tomato sauce or something to give the broth more flavor. Maybe someone else will have better luck with this recipe. Thanks anyway!
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