My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (349g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 can black olives

Calories 519
Calories from Fat 316 (60%)
Amount Per Serving %DV
Total Fat 35.1g 54%
Saturated Fat 21.7g 108%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 1808mg 75%
Potassium 941mg 26%
Total Carbohydrate 30.8g 10%
Dietary Fiber 7.7g 30%
Sugars 4.3g
Protein 23.2g 46%

detailed view...

how is this calculated?

people who like this recipe also like:

Simply Awesome Baked Pork Chops!!

By: MizzNezz

5 Layer Dip

Recipe #15216 | 30 min | 15 min prep | add private note

By: Gabby7
Dec 4, 2001

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Pre heat the oven at 400 degrees.
  2. 2
    Take a 9 inch pie plate and spread the cream cheese on the bottom.
  3. 3
    Next spread the refied beans on top of the cream cheese.
  4. 4
    Spread the salsa on top of the refried beans.
  5. 5
    Sprinkle the shredded cheese on top of the salsa.
  6. 6
    Finally sprinkle the black olives on top of the shredded cheese.
  7. 7
    Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Hot Spinach-Artichoke Dip

Lemon-Garlic Chick Pea Dip with Veggies and Chips

Caramelized Onion Dip

Five Layer Mexican Dip

Smoky Sun Dried Tomato Dip

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Radish4ever

On Dec 29, 2008

This recipe is DELISH!!!! I agree with substituting green onions for the olives if you want - and sometimes we use picante instead of salsa or we use a nice black bean and corn salsa - SOOO good! You can also throw some taco-seasoned ground beef or turkey in there and make it more hearty! Very good!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #601980

    On Dec 22, 2008

    I love this recipe - it's bean (ha!) a favorite at gatherings every time I make it. I have tweaked it slightly - only slightly. I add a layer of guacamole in between the beans and salsa, and I add green onion slices to the top. It's an easy and yummy recipe for office parties!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On Jan 28, 2002

    This is very good. I served it while it was still warm and it was cheesy and gooey. We really liked it.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Dez

    On Jan 9, 2008

    I was skeptical about the baked cream cheese but it was the best part. Have made it twice- once for New Year's eve and then again the next week because I was craving it! The second time I made it, I used green onions because I didn't have any olives. Nice substitute if you don't want as much salty taste (not that there's anything wrong with that!).

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved