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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 4 servings The following items or measurements are not included below: 1 can black olives |
||
| Calories 519 | ||
| Calories from Fat 316 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1808mg | 75% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 4.3g | ||
| Protein 23.2g | 46% | |
Ingredients
-
1 (15 ounce) can refried beans
- 1 (8 ounce) package cream cheese
- 2 cups shredded cheese, , your choice
- 2 cups salsa, your choice
- 1 can sliced black olives
Directions
1
Pre heat the oven at 400 degrees.2
Take a 9 inch pie plate and spread the cream cheese on the bottom.3
Next spread the refied beans on top of the cream cheese.4
Spread the salsa on top of the refried beans.5
Sprinkle the shredded cheese on top of the salsa.6
Finally sprinkle the black olives on top of the shredded cheese.7
Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: fabelicious
On Sep 27, 2009
Really good recipe! It wass so easy to make too. I served it with nachos and tortillas. Everyone loved it! Thanks for sharing this recipe...will certainly do it .again
From: Radish4ever
On Dec 29, 2008
This recipe is DELISH!!!! I agree with substituting green onions for the olives if you want - and sometimes we use picante instead of salsa or we use a nice black bean and corn salsa - SOOO good! 
You can also throw some taco-seasoned ground beef or turkey in there and make it more hearty! Very good!
From: MizzNezz
On Jan 28, 2002
This is very good. I served it while it was still warm and it was cheesy and gooey. We really liked it.
From: Dez
On Jan 9, 2008
I was skeptical about the baked cream cheese but it was the best part. Have made it twice- once for New Year's eve and then again the next week because I was craving it! The second time I made it, I used green onions because I didn't have any olives. Nice substitute if you don't want as much salty taste (not that there's anything wrong with that!).
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