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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 40 servings |
||
| Calories 177 | ||
| Calories from Fat 60 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 2% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 24.4g | ||
| Protein 3.5g | 6% | |
Ingredients
- 1 lb brown sugar
- 2 cups granulated sugar
- 1 cup milk
- 1 jar marshmallow cream
- 2 cups peanut butter
Directions
1
Put brown sugar, granulated sugar and milk into a large heavy saucepan.2
Stirring constantly, bring to a boil.3
Let boil 3 minutes, stirring to keep from sticking.4
Remove from heat, stir in marshmallow cream and peanut butter.5
Pour into buttered pan.6
Refrigerate.
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Featured Reviews for This Recipe
From: ChrissyVas80
On Jan 16, 2007
This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.
From: Beverly McCormick
On Oct 26, 2006
This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!
From: CHEF GOLDEN WINGS
On Dec 12, 2005
Delicious..........so delicious. Thanks as this is a real keeper
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