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Nutrition Facts
Serving Size 1 (208g) Recipe makes 6 servings
Calories 319
Calories from Fat 178		(55%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 63mg		2%
Potassium 282mg		8%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 2.4g	9%
	Sugars 30.7g
Protein 2.2g		4%
detailed view... how is this calculated?

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Recipe #38716 | 5 min | 5 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Cindy Lynn
Aug 28, 2002

This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

SERVES 6 -8 (change servings and units)

Ingredients

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallow
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

Directions

1
Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
2
Fold in Cool Whip.
3
Serve immediately or chill in refrigerator for later.

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Featured Reviews for This Recipe

From: recoverinpickyeater

On Aug 10, 2008

This is the same recipe I got from a local restaurant, b/c I had to enjoy it at home. It is simply fantastic! I couldn't believe how simple it was--yet how yummy. I always made it with sour cream--no low fat subs.And also add marachino cherries. Its better the next day and continues to get creamy. Try it!

1 person found this review helpful

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From: Kristen Porter

On Jul 16, 2008

A holiday tradition in our house, we've had it for decades...so good

0 people found this review helpful

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From: Knobby

On Oct 6, 2002

Recipe was quick and easy. It also tasted great. I used plain yogurt instead of cool whip and it still turned out. My kids loved it.

5 people found this review helpful

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From: Merlot

On Sep 9, 2002

What a great fruit salad! So light and refreshing. I made this exactly as you stated except I added a few green grapes just because I had some on hand and wanted to use them up. This is so easy to make. Something I plan on making many times over again. Thanks so much for sharing this lovely salad.

4 people found this review helpful

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Read all 26 reviews