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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 8 servings |
||
| Calories 996 | ||
| Calories from Fat 686 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.3g | 117% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 36.5g | ||
| Polyunsaturated Fat 17.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 188mg | 7% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 77.8g | 25% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 39.6g | ||
| Protein 11.3g | 22% | |
Overnight Eggnog Baked French Toast
By: Bergy
By: lazyme
By: NC Gal
Bourbon And Chocolate Pecan Pie
From: Perfektlys
On Nov 12, 2009
This was my first attempt at making a pecan pie, and I think I did pretty good! While this did have a different texture and flavor from the normal pecan pies, I will say that this is a great option. I was asked to make a less-sweet pie for the holidays, and this will definitely work. The only changes I made was to substitute chopped pecans for some of the whole pecans, making it easier to cut. I also couldn't get my food processor to make pecan butter, but I did as much as I could, and it still worked.
From: Chicagoland Chef du Jour
On Dec 10, 2008
I have made this recipe a few times and it has been well liked. It is somewhat labor intensive but worth the effort. Lots of pecans, just the way a pecan pie should be. The recipe I have always used is from: An American Place by Larry Forgione
From: Bev
On Nov 28, 2002
This has to be the best pecan pie I have ever made or tasted! Pecans take center stage in this fabulous recipe. Simple to prepare with excellent results! Thanks for sharing, Steve!
From: LoriLou
On Nov 28, 2003
Steve, you are a genius! This is THE best nut pie ever! The toasted nut butter, abundance of nuts and the lighter filling make this wonderful. I used walnuts, as my SIL is allergic to pecans. The only other adjustment was to increase bake time for high altitude, and next time will use a larger pan. This was definitely a big hit at Thanksgiving dinner, thank you! My other nut pie recipes are now out the window.
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