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Nutrition Facts
Serving Size 1 (232g) Recipe makes 6 servings
Calories 301
Calories from Fat 149		(49%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.1g
Cholesterol 52mg		17%
Sodium 834mg		34%
Potassium 358mg		10%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.8g	3%
	Sugars 0.4g
Protein 17.4g		34%
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5 Can Casserole

Recipe #16120 | 30 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: GrandmaIsCooking
Dec 22, 2001

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

SERVES 6 -8 (change servings and units)

Ingredients

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Directions

1
Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
2
Add the rest of the ingredients and mix together well.
3
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

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Featured Reviews for This Recipe

From: kel-Cie T

On Jul 13, 2009

his was alright, mine wasn't saucy at all like i expected and wanted it to be, i'll try it again though maybe with an extra can of cream chicken soup

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From: Ms Noodles

On Jan 13, 2009

Tasty and easy!! I use a 5 oz can of milk and I let it stand overnight or at least 4 hours before baking 325 for 1 hour. I also add buttered bread crumbs or crushed potato chips on top.

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From: Chef #313633

On Nov 15, 2007

We loved this it was tasty and easy to prepare.I doubled the recipe and had only the 3oz noodles so I added half a can of Durkees cheddar onions.We also added one can of water chestnuts and decided next time to add peas and mushrooms as well.Thanks.

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From: jVo

On Jul 2, 2007

Glad I found this one! I needed to use up a can of chow mein noodles and did a search for recipes. When I saw this one, I just happened to have the other ingredients on hand so it was a no-brainer...I had to try it. I listened to the other reviewers and added a can of mushrooms (stems & pieces), diced green chiles, and I also threw in a can of diced POTATOES. <--that was GENIUS! LOL I changed another thing, too. I only used 1/2 can of the milk as was suggested by OP-it came out 'thick' like a casserole and not soupy like one of the pictures. I also substituted a "soup at hand" container of CHICKEN & Mini Noodles instead of chicken & rice soup because I was being BRAVE. Oh, and added 12 minutes to the cook time. This tasted SO yummy! Will make again for sure! Thank you!

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