5-Bean Baked Beans

Ingredients

• 1/2 lb bacon
• 2 cups chopped onions

• 1 (15 ounce) can lima beans, drained

• 1 (15 ounce) can garbanzo beans, drained

• 1 (16 ounce) can bush beans

• 1 (15 ounce) can chili or pinto beans
• 1 lb ground beef, browned
• 1/3 cup vinegar
• 1/2 cup chili sauce
• 1 cup brown sugar, packed
• 2 cloves garlic

Directions

1. 1

   Crisp bacon and reserve 1 tablespoon of drippings.

2. 2

   Saute onions in drippings until translucent.

3. 3

   Add onions, crumbled bacon and remaining ingredients to large casserole dish.

4. 4

   Bake at 325 degrees for about 1 1/2 hours.