4th of July Flag Cake

Ingredients

For the crust

• 1/4 cup flour
• 3/4 cup butter
• 6 tablespoons powdered sugar

For the icing

• 1 cup powdered sugar
• 8 ounces cream cheese
• 8 ounces Cool Whip

For the stars and stripes

• fresh blueberries
• fresh sliced strawberry
• sugar, for strawberry (optional)

Directions

1. 1

   Preheat oven to 375.

2. 2

   Mix with a pastry blender flour, butter and powdered sugar.

3. 3

   Push dough evenly onto a baking sheet.

4. 4

   Bake about 10 minutes or until golden brown.

5. 5

   Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.

6. 6

   Spread mixture over crust after it has cooled. Reserve a small amount for "stars.".

7. 7

   Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.

8. 8

   Pipe reserved icing as stars over blueberries.