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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 8 servings The following items or measurements are not included below: artificial sweetener apple cider |
||
| Calories 33 | ||
| Calories from Fat 5 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 246mg | 10% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.5g | ||
| Protein 1.4g | 2% | |
4th of July Tangy Cole Slaw -Ww
Recipe #66598 |
5 min |
5 min prep |
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SERVES 8 , 4 cups
Ingredients
- 1/2 cup creamy mustard (I use Dijonnaise)
- 1/3 cup meassures-like-sugar calorie-free artificial sweetener
- 1/4 cup cider vinegar
- 2 tablespoons apple cider
- 1/4 cup sweet pickle relish
- 2 (7 ounce) packages shredded cabbage
Directions
1
Combine first 4 ingredients; stir well with a whisk.2
Combine pickle relish and cabbage in a bowl; pour dressing over slaw and toss gently.3
Cover and chill.
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- Course > Salads
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