4th of July Pie

Ingredients

Crust

• 6 egg whites
• 1/4 teaspoon salt
• 1 teaspoon cream of tartar
• 1 1/2 cups sugar

Filling

• 1 1/2 cups whipping cream
• 12 ounces cream cheese
• 1 1/2 cups sugar

Topping

• 1 (21 ounce) can cherry pie filling

• 1 (6 ounce) container blueberries

• 1 (6 ounce) container raspberries or 1 cup sliced strawberry

Directions

1. 1

   --------Crust-----------.

2. 2

   Beat egg whites and salt until foamy. Add cream of tartar beat until fluffy. Add sugar beat until shiny.

3. 3

   Spread mixture on bottom and sides of 9x13 in pan. Bake in 275°F oven for one hour; leave in oven overnight.

4. 4

   DO NOT OPEN OVEN DOOR!

5. 5

   -----------Filling-------------.

6. 6

   Whip the whipping cream, cream cheese and sugar together on high speed.

7. 7

   Spread on bottom of meringue crust; chill for at least 2 hours.

8. 8

   ----------Topping--------------.

9. 9

   Stir raspberries and blueberries into cherry pie filling; spread over cheese mixture.