Finnish Blackberry Yoghurt Pie

Ingredients

Crust

• 1/3 cup butter
• 1/4 cup sugar
• 1 egg
• 1 cup flour
• 1/2 teaspoon baking powder

Filling

• 2 eggs
• 3 tablespoons sugar
• 1 cup plain yogurt
• 3 tablespoons lemon juice
• 1 teaspoon vanilla
• 2 cups blackberries

Directions

1. 1

   Grease and flour a 9 inch pie tin.

2. 2

   Heat oven at 350 deg F.

3. 3

   Cream the butter and sugar.

4. 4

   Add the egg and mix well.

5. 5

   sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.

6. 6

   Pat dough into pie tin and spread dough around the bottom and sides.

7. 7

   Mix the filling[except for the berries] until smooth.

8. 8

   Arrange the berries into the pie dish on the dough then cover with the filling mixture.

9. 9

   Bake for 60 minutes until the crust is golden brown and the custard is set.

10. 10

    Chill.