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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 6 servings |
||
| Calories 391 | ||
| Calories from Fat 229 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 695mg | 28% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.9g | ||
| Protein 5.5g | 11% | |
Sour Cream Biscuits
By: Denise Nachtigal
Jan 3, 2003
Tasty sour cream biscuits for those of us who don't happen to have Bisquik on hand... 
SERVES 6 -8
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup Butter Flavor Crisco
- 1 cup sour cream
Directions
1
Heat oven to 450.2
Mix flour, baking powder, baking soda, sugar, and salt.3
Cut in crisco until small crumbs form.4
Add sour cream and stir only until entire mixture is moistened.5
Turn onto floured surface, grease hands, and knead about 10 times.6
Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.7
Bake 10-12 minutes.
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 30 mins
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Debbb
On Aug 13, 2006
These biscuits are so light & tender! I'm just not used to the tang from the sour cream. I didn't bother to knead the dough. I got 15 large drop biscuits out of one batch.
From: ellie_
On Sep 29, 2003
Good biscuits. These didn't work out well for rolled out biscuts for me but rather are much better as drop biscuts as directed in the recipe.
From: mrmotley
On Jul 21, 2006
Excellent biscuit recipe! I substituted real butter for the Crisco and the biscuits turned flavorful, light, and moist. Absolutely terrific!
From: ladysilver64
On Feb 8, 2003
This recipe is great thanks for reminding me how much I enjoying biscuits. Its been a long time
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