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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1262g Recipe makes 3 quarts) |
||
| Calories 2511 | ||
| Calories from Fat 374 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 64% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 729mg | 30% | |
| Potassium 2659mg | 75% | |
| Total Carbohydrate 543.4g | 181% | |
| Dietary Fiber 26.5g | 106% | |
| Sugars 505.5g | ||
| Protein 28.6g | 57% | |
Ingredients
- 4 lbs beets
- 3 lbs sugar
- 2 ounces fresh gingerroot, finely grated or sliced
- 3 lemons, juice and grated rind
- 1/2 lb almonds or walnuts, chopped
Directions
1
Wash and peel the beets.2
Put them through a meat grinder or grate them.3
In a pot, barely cover them with water and cook them slowly until they are tender.4
Add the sugar, the ginger, the lemon juice and rind.5
Cook until thick and clear, which will take about an hour.6
Add the chopped nuts.7
Makes about 3 quarts.
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Featured Reviews for This Recipe
From: Chef Rainbow
On Aug 23, 2005
I finally tried it - As you say it was great! The person who gave me information on the weights and measures - thank you also!
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