1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (411g) Recipe makes 6 servings |
||
| Calories 360 | ||
| Calories from Fat 81 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 238mg | 9% | |
| Potassium 1010mg | 28% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 5.5g | ||
| Protein 40.1g | 80% | |
people who like this recipe also like:
By: Merlot
Heavenly Hearty and Healthy Soup
By: Annacia
By: Sharlene~W
By: Sharon123
By: Engrossed
Crock Pot Chicken Paprika
By: chia
Jan 3, 2003
served over brown rice this makes a great week night dinner
SERVES 6 -8
Ingredients
- 8 boneless skinless chicken breasts, cut in half
- 4 cups sliced thin potatoes
- 4 cups sliced thin onions
- 3 tablespoons virgin olive oil
- paprika
- salt & pepper
- 1 cup chicken broth
Directions
1
layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.2
add broth, cook on low for 6-8 hours.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smashed Potato Chowder With Variations
Balsamic Glazed Chicken With Spring Onion Mash
Roasted Potatoes With Rosemary
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: JenniferK2
On Feb 19, 2008
This came out great and was so easy to put together. It was a bit salty, but obviously that is because I added too much. The potatoes were so soft they were almost like mashed potatoes and had a pretty color from the paprika (I used lots). The chicken was so tender I could have shredded it if I wanted to. I cooked on high for about 4 hours. I have found that chicken does not usually do too well in the crockpot if you go much longe than that. This one is a keeper!
From: aletamarie
On Dec 14, 2007
Awful! I'm sorry, but this was the driest, most tasteless meal I have ever made. Looked terrible in the pot; potatoes were grayish brown. I was liberal with the salt and pepper but it was to no avail, totally bland and the chicken was a choking hazard it was so dry. I'm looking for a meal I can put in the crock pot in the morning before work. This is not the recipe for me.
From: MizzNezz
On Jan 13, 2003
Super good! I didn't change a thing. I used about 2 teaspoons of paprika and mine was done in 5 hours on high. Thanks, chia, this one is a keeper!
From: Miss Annie
On May 28, 2003
This recipe is almost too good to be true. It is a wonderful recipe. I used lots of Hungarian paprika. The flavor was really fabulous, and the chicken was moist and tender after 5 hours. I am glad I followed your directions exactly, 'cause we were rewarded with a wonderful dinner. Thanks for sharing this keeper recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved