Beef and Hominy

Ingredients

• 3/4 lb ground beef
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 1 (3 ounce) can chopped mild green chilies
• 1 (8 ounce) can tomato sauce
• 1 teaspoon celery salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder, to taste
• pepper, to taste
• 2 (16 ounce) cans white hominy, drained
• 1/2 cup grated cheddar cheese

Directions

1. 1

   Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.

2. 2

   Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.

3. 3

   Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.

4. 4

   Place in serving bowl and top with grated cheddar.

5. 5

   Makes 6 to 8 servings.