Cottage Cheese Enchiladas

From: Ty's Kitchen

On May 4, 2008

Really good. I used ground beef instead of the chicken. I ran out of time and didn't make enchilada sauce but used tomato sauce instead. My family loved it (we are not into spicy foods). Thanks for a great recipe that I will make many times.

From: Chef #822537

On Apr 21, 2008

It was awesome. I was trying to find a way to use my big tin of cottage cheese and this one came out perfect. My BF said the best enchillada he had. I did make my own enchillada sauce.

From: *Laura*

On Nov 1, 2004

These were very good. Tasted just like the enchiladas I usually make but with half of the work! I was delighted. For those of us who like kick, just use spicy enchilada sauce. You can also sprinkle tops with jalapenos just before baking. I made only 10, and was able to squeeze them all into a 9x9 wich mde for easier clean up. Also, for those using ground beef, use 2 pounds or 2 1/2 if your real meat lovers like us Thanks for a great recipe!

From: TheShields

On Apr 20, 2006

Awesome flavor and easy to make, my kind of meal! I used low fat cottage cheese, fat free sour cream and a low fat cheese blend and we didn't miss a thing. They were full of flavor without being full of fat and calories! This will definitely be our enchilada recipe of choice from here on out! Thanks!