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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 8 servings The following items or measurements are not included below: apple pie spice |
||
| Calories 347 | ||
| Calories from Fat 148 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 222mg | 9% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 22.5g | ||
| Protein 5.8g | 11% | |
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Apple Walnut Coffee Cake
SERVES 8 , 1 coffee cake
Ingredients
- 3/4 cup chopped dried apple
- 3 tablespoons pure apple juice
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup rolled oat
- 2 teaspoons baking powder
- 1 teaspoon apple pie spice
- 1 egg
- 3/4 cup milk
- 1/4 cup canola oil
- 1/3 cup chopped walnuts
Glaze
- 1/3 cup sugar
- 3 tablespoons melted butter
- 1 1/2 tablespoons pure apple juice
Directions
1
Soak apple pieces in pure apple juice for one hour.2
In large mixing bowl add first six ingredients and mix at low/med speed in mixer.3
Add next three ingredients and mix well.4
Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.5
Pour into 8x8 cake pan that has been sprayed with cooking spray.6
Bake in 350 degree oven for 20 to 25 minutes.7
Until middle of cake is firm to touch.8
After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.9
I used a fork to poke holes evenly over the top of the cake.10
Set cake on rack to cool.
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Featured Reviews for This Recipe
From: Merlot
On Apr 19, 2006
This is an excellent cake that will please everyone. I used fresh apples because that is what I had on hand. This is a very moist cake and the glaze is a perfect topping. This is a keeper and I can't wait to make it again. Thanks for sharing this, Carole in Orlando.
From: Mysterygirl
On Nov 1, 2005
I made this as directed. It seems to me to have a more oatmeal and walnut taste than apple.
From: muffinmom
On Feb 21, 2005
This was wonderful! I had some dried apples around that nobody in my house would eat, and this was the perfect way to use them up. The cake was very moist, and the glaze was great! Thanks!
From: KITTENCAL
On Aug 14, 2004
Delicious!!! I made this yesterday and took it over to my neibhours house for a get-together, and it had rave reviews, everyone just loved it. As Sharon, I used fresh Granny Smith apples, and used half and half cream instead if milk for a more fluffier texture. This was the most delicious and moist cake, we all enjoyed it very much... I sent home the recipe with three people! Thanks so much for sharing Carole, I will be making this again...Kittencal
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