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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cake 816g Recipe makes 1 Cake) The following items or measurements are not included below: mixed spice |
||
| Calories 2674 | ||
| Calories from Fat 1014 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.7g | 173% | |
| Saturated Fat 69.7g | 348% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 301mg | 100% | |
| Sodium 2125mg | 88% | |
| Potassium 614mg | 17% | |
| Total Carbohydrate 396.1g | 132% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 212.2g | ||
| Protein 30.5g | 61% | |
Ingredients
- 125 g butter
- 2 tablespoons golden syrup
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda, dissolved in
- 1/2 cup milk
- 1 cup sugar
- 2 tablespoons cocoa
- 1/2 cup milk
- 1/2 teaspoon mixed spice
- vanilla
Directions
1
Melt butter, sugar,golden syrup and milk in microwave.2
Sift flour, cocoa, mixed spice and cinnamon in to mixing bowl.3
Add the melted mixture in to the dry mixture.4
stir well and add a few drops of vanilla and the soda and milk mixture.5
Bake at 180C for approx 25- 30 minutes.
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- Course > Desserts > Cakes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Liara
On Mar 3, 2005
My family loved this cake!! We couldn't stop eating it. The only thing I changed was using 1 teaspoon of mixed spices and 1/2 teaspoon of cinnamon. My brother isn't a big fan of cinnamon. Frosted it with Astoria Frosting by mermaidmagic (#100230). This I'm sure will be requested often, thank you!
From: truebrit
On Feb 4, 2005
Very moist and tasty, and the spices go so well with the chocolate flavor! I dusted the cake with icing sugar, and served it with English pouring custard! YUM! The pan size isn't specified, so I used a 9" round baking pan (well greased), which was just the right size for the amount of batter. This cake is very moist and rich, so no frosting is necessary. Great recipe, Clairen!
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