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Bacon Wrapped Scallops
RECIPE BY: MizzNezz
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Posted on:
Ingredients
Directions
1
Cut bacon strips in half.2
Wrap a piece of bacon around each scallop; secure with toothpick.3
Arrange the wrapped scallops on a baking sheet.4
Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.5
In small skillet, melt butter; add garlic and saute 1 minute,.6
Add broth and bring to a boil.7
Cook 2 minutes.8
Place scallops in large bowl; pour broth over, Gently toss to coat.
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Featured Reviews for This Recipe
From: ProudMamaT
On Jan 26, 2008
This was really tasty! Very easy and doesn't take long to make. I served it as an entree on top of garliky spinach rice Garlicky Spinach Rice, yum!
From: CookinNEatinGal
On Jan 10, 2008
I had company last night and decided to make something special. Everyone went nuts for these yummy appetizers. Thank you MizzNezz! Dawn
From: h_metts
On Sep 10, 2006
I took this recipe as a starting point, I was really looking for a scallop recipe that used bacon and BBQ sauce and this one looked like a good place to start. I purchased 2 lbs of scallops and bought 2 lbs. of maple hickory bacon. I ended up using only one of the packs of bacon because I found that half a slice was enough for each scallop. It turns out that about 34 scallops wrapped in bacon fit on one broiler pan. I cooked the scallops as directed in the recipe but I modified the sauce. Modified the sauce by decreasing the garlic to two cloves instead of a full Tbsp. and then added 2/3 of a cup of Kraft honey BBQ sauce. This was a big hit with the "seafood feast" I made for my friend and her family. Her 5 year old loved them (was probably the bacon and BBQ sauce :D) So if anyone is looking for a variation on this recipe give the BBQ sauce a try!
From: 4Susan
On Sep 24, 2005
MissNezz these are wonderful! I did things backwards by mistake- poured the sauce over the scallops & then wrapped in bacon, and they were still yummy. What a treat these are, soft, lightly salty and a little garlicky. I'll surely be making these again. And glad you like the pic.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 48g Recipe makes 40 appetizers) |
||
| Calories 132 | ||
| Calories from Fat 101 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 238mg | 9% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 6.5g | 13% | |
| Vitamin A 46mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 1% | |
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