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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 25g Recipe makes 60 cookies) |
||
| Calories 108 | ||
| Calories from Fat 44 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 122mg | 5% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 9.9g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 cup margarine, softened
- 2 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 4 cups Rice Krispies
Directions
1
Cream margarine and sugar in mixer bowl til light and fluffy.2
Add vanilla and eggs.3
Beat for 5 minutes.4
Sift flour, salt, baking powder and baking soda into mixture.5
Mix well.6
Stir in chocolate chips and Rice Krispies.7
Drop by teaspoonfuls onto non-stick cookie sheet.8
Bake at 375°F for 9-10 minutes, or until golden brown.9
Cool on wire rack.
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Featured Reviews for This Recipe
From: ilovemacs
On Jul 16, 2008
They were good. Like others I used butter instead of margarine. I also didn't quite have four cups of rice krispies so I used Just Right (a cereal in Canada) for the rest of the four cups. They turned out well and tasty. Nice recipe!
From: Karamia
On Mar 4, 2007
These cookies were very unique and delicious! I had a hard time getting all the rice krispies and chocolate chips to stick to the dough, but they still turned out great. I used "Choconilla" rice krispies which added a little more flavor. They tasted awesome straight out of the oven as well as the day after. Made LOTS of cookies, great for a crowd. Thanks for posting this tasty recipe!
From: Shels
On Jan 22, 2006
These are good! I used butter instead of margarine (just a personal preference) and they turned out wonderful! Mine took exactly 9 minutes. I did get more than the 60 the recipe indicates, but I figure my cookie scoop must be smaller than what you use. Thanks for a great recipe!
From: KITTENCAL
On May 23, 2004
Laudee, these cookies were so yummy, and great idea with the rice krispies added!... it gave the cookies a great crispy texture. I din't have any margarine in the house, so I made them with butter instead, also I used 1 cup of white sugar, and 1 cup of light brown sugar...these cookies have a wonderful taste with a great texture, I will be making them again, thanks so much Laudee for a great cookie recipe...Kitten 
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