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Double Chocolate Mint Bars
Ingredients
Chocolate Bottom
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 4 egg
- 1 1/2 cups chocolate flavored syrup (1-16 ounce can)
Mint Cream Layer
- 2 cups confectioners' sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 3 drops green food coloring
Chocolate Topping
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips (1 6 ounce pkg.)
Directions
1
Preheat the oven to 350F.2
In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.3
Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.4
Cool completely.5
In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.6
Spread over the cooled bottom layer.7
Refrigerate for at least one hour.8
Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.9
Stir with a wooden spoon until blended and smooth.10
Spread over the cooled mint cream layer.11
Refrigerate for one hour, then serve.12
ENJOY!13
NOTE: These must be kept refrigerated or the top layers will melt.
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Featured Reviews for This Recipe
From: ms_bold
On Mar 25, 2007
These were good, but not really to my taste. They were more of a chocolate cake than a brownie. The chocolate flavor wasn't as rich as I would have preferred, and they required constant refrigeration, or they were a gooey mess. They also had to be eaten with a fork, and I was looking for a brownie that could be held in the hand. Overall, not bad, but not what I had in mind.
From: Chef #728825
On Jan 15, 2008
This is one of the best ever recipes. I've used it for years, except I use Creme de menthe (2 TBS.) instead of mint extract. The flavor is smoother and adds just the right amount of green coloring. Don't know what the one person did wrong, but mine have always been easy to eat — not mushy — They remind me of flourless chocolate cake, only better.
From: WI Cheesehead
On Jan 1, 2007
I don't have to make this recipe to know it's out of this world! I could eat the whole pan! I'm a mint chocolate lover. I have a Hershey's recipe that is exactly the same, except it uses mint semi-sweet chocolate chips. I even made this for a birthday and had to put the candles in b4 the choc. layer hardened! If you like mint (and better yet, chocolate) try this!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 42g Recipe makes 40 squares) |
||
| Calories 169 | ||
| Calories from Fat 74 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 60mg | 2% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.8g | ||
| Protein 1.4g | 2% | |
| Vitamin A 219mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
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