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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 604g Recipe makes 1 batch) The following items or measurements are not included below: 1 package cranberries |
||
| Calories 1174 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 179mg | 7% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 312.1g | 104% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 291.9g | ||
| Protein 1.0g | 1% | |
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Ingredients
- 1 package cranberries
- 1/2-3/4 cup sugar (depending upon how sweet you like it)
- 1 cup orange marmalade
- lemon juice
- nuts, if desired
Directions
1
Spread cranberries in shallow dish so that they are not too thick.2
Sprinkle sugar over them.3
Cover.4
Place in oven at 350 degrees until all are popped open.5
Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)
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